In 100 g (Grams) of Sauce, salsa, verde, ready-to-serve there is 8 µg of Folate, total.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, salsa, verde, ready-to-serve

Sauce, salsa, verde, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, salsa, verde, ready-to-serve are listed below.

Water	89.52 g	89.52	g	89.52%
Energy (calorie)	38 kcal	38	kcal
Energy (joule)	159 kJ	159	kJ
Protein	1.13 g	1.13	g	1.13%
Total lipid (fat)	0.89 g	0.89	g	0.89%
Ash	2.1 g	2.1	g	2.1%
Carbohydrate, by difference	6.36 g	6.36	g	6.36%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	3.5 g	3.5	g	3.5%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	41 mg	41	mg	0.04%
Potassium, K	259 mg	259	mg	0.26%
Sodium, Na	906 mg	906	mg	0.91%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.081 mg	0.081	mg
Manganese, Mn	0.156 mg	0.156	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	12.3 mg	12.3	mg	0.01%
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.036 mg	0.036	mg
Niacin	1.615 mg	1.615	mg
Pantothenic acid	0.154 mg	0.154	mg
Vitamin B-6	0.083 mg	0.083	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	7.9 mg	7.9	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	123 µg	123	µg
Carotene, alpha	10 µg	10	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	217 IU	217	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	422 µg	422	µg
Vitamin E (alpha-tocopherol)	0.43 mg	0.43	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	13.6 µg	13.6	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, salsa, verde, ready-to-serve